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COATA MilkLady
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Join date: Dec 26, 2019
Posts (42)
Feb 29, 2020 ∙ 1 min
Milk quality record February 2020
What is milk Acidity & Heat stability: Fresh raw milk is prone to bacterial growth and easy to get contaminated if not treated within...
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Feb 2, 2020 ∙ 1 min
Milk quality record January 2020
When water is adulterated to milk, it reduce milk thickness, usually poor quality glucose is added to milk to increase milk thickness,...
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Jan 3, 2020 ∙ 1 min
Milk quality record December 2019
What is milk preservatives adulteration? Fresh milk is prone to rapid microbial spoilage and when water is adulterated (which is very...
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